- Ahi Tuna Poki on won ton crisp
- Smoked Salmon on toast points with dill cream cheese
- Smoked Trout on cucumber rounds with horseradish cream
- Proscuitto wrapped melon drizzled with aged balsamic and olive oil
- Cold Gazpacho shots served in a shot glass
- Chicken – Beef – or Pork Satay with peanut sauce
- Bruschetta Toasted bread with tomato, basil and garlic
- Mini Lumpias (mini egg rolls) with chili dipping sauce
- Wild mushroom ragout tartlets
22
Jul
Jul
Hor d’ oeuvres
Published by Chef Joyce
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Categories : Sample Menus