• Piazza Signoria, outside seating
• Cappucinos, pastries , hot chocolate, beer and wine
The first stop in Florence proved to be an excellent stop for breakfast, after site seeing all day, I came across, Cantina Barbagiani a very small café with just a hand full of tables. I had Bruschetta that was so memorable and amazing with fresh roma tomatoes, olive oil, oregano, basil, and fresh cracked pepper. A very simple dish, but so much flavor. I went back to the tiny kitchen to get the details on how the chef created these and added them to my appetizer menu immediately, included it in my Hottiechef salads to go, and bring it to friends home for a contribution to a cocktail or dinner party.