* Expensive, dark, quiet, very fancy, black tie, breath taking view
• Martinis – French Bourdoux wine, Champagne (Veuve Cliquot)
• Frisee salad with bacon lardons and Parisian honey mustard dressing
• Creamy risotto with tiny fresh peas and shaved truffle
• Filet mignon, pomme dauphinois (scalloped potatoes) asparagus hollandaise
• Dessert – Lavender Crème Brulee
Inspired by and episode of “I Love Lucy”, this meal is on the Hottiechefs menu and is the NUMBER ONE most frequently requested French Bistro dinner we offer. Absolutely my most memorable meal to date.