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Dinner with Friends

Published by Chef Joyce

Stuffed Mushrooms
Mixed Field Greens Salad w/Raspberry Walnut Vinaigrette
Shrimp Scampi
Pan Seared Herbed Mini lamb Chops
Georgia Peach Cobbler

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The Boss is Coming to Dinner?

Published by Chef Joyce

Ahi Tuna Poki Tartare on wonton crisps
Caesar Salad
Filet Mignon w/cabernet reduction
Au Gratin potatoes
Asparagus Hollandaise
Crème Brulee

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Summer Luncheon

Published by Chef Joyce

Assorted Tea Sandwiches
Cold Gazpacho Soup w/avocado
Arugula salad w/Parmesan
Sesame seared Ahi Tuna
Fresh Fruit Tart

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Romance is in the Air

Published by Chef Joyce

Chicken Satay w/peanut sauce
Frisee Salad w/Ginger Dressing
Oven Roasted Sea Bass w/Lemon Butter
Haricot Verts
Raspberry Orange Trifle

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Hor d’ oeuvres

Published by Chef Joyce

Ahi Tuna Poki on won ton crisp
Smoked Salmon on toast points with dill cream cheese
Smoked Trout on cucumber rounds with horseradish cream
Proscuitto wrapped melon drizzled with aged balsamic and olive oil
Cold Gazpacho shots served in a shot glass
Chicken – Beef – or Pork Satay with peanut sauce
Bruschetta Toasted bread with tomato, basil and garlic
Mini Lumpias (mini egg rolls) with chili dipping sauce
Wild mushroom ragout tartlets

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